Apricots, onions, freshly grated nutmeg, ground cloves, spices and a second chutney, golden in its jars and delicious with everything! Can you tell I love chutney?
The last of the apricots lightly stewed ready for winter crumbles, and muffins. It is a long since I have enjoyed cooking as much as I am at the moment, for a long time pet food and quick curries were all my poor pots experienced.
Archer's dinner carrots, beans, garlic, oats, rice, and yes-a little meat under there.
I went to bed feeling a special sense of achievement last night, lots of jars just waiting to cool and then be moved to the dark linen closet, containers stacked in the freezer, muffins in the tin. Sublime.